Operation Apple Brandy!
Operation Apple Brandy!

This week we started planting the apple trees that will eventually produce the fruit for Kintyre’s very first apple brandy. It was most hands on deck (our Kiwi neice Molly

Scottish Gin Awards Winners!
Scottish Gin Awards Winners!

Apologies if this is getting boring but The Scottish Gin Awards officially marked the end of awards season for 2022 and we didn’t go home empty handed! The awards shelf

Food Tourism Award Winners!
Food Tourism Award Winners!

Another one for the shelf! We were delighted to win the Food Tourism Award at the Highlands and Islands Tourism Awards on Friday 4th November. Boss Hogg and Emma decided

Sustainability Award Winners!
Sustainability Award Winners!

We were over the moon to receive an award for sustainability at the Highland’s and Island’s Food and Drink Awards on Friday 28 October. We were guests of Scotland Food

Awards Season!
Awards Season!

It’s that time of year again when shortlists are announced, hotels are booked, suits are dusted down and last minute dieting begins. (Boss Hogg ;-)) We are absolutely over the

Hebridean Holiday
Hebridean Holiday

Where do you holiday if you live in a beautiful, remote paradise where people love to holiday?  For Boss Hogg and the family the answer is – go more remote!

Isle of Gigha Coastal Gin Special Bottling
Isle of Gigha Coastal Gin Special Bottling

Our distillers Su and Lynsey have been working on a very special project over the last few months and we can finally reveal the details. We were approached by the

Burns Supper at the Distillery Cafe
Burns Supper at the Distillery Cafe

We hosted our very first evening pop up event at the cafe on Friday and a Burns supper was the perfect theme. The space was transformed from cosy wee cafe

Inaugural Laird’s Walk
Inaugural Laird’s Walk

Our very first Laird’s walk took place on a rainy Saturday in January but luckily the weather didn’t dampen the enthusiasm of our visitors. We welcomed a group of 21,

Kintyre Gin Soaked Salmon
Kintyre Gin Soaked Salmon

We recently collaborated with our lovely pal Jane from the Kintyre Smokehouse to recreate a delicious recipie given to her by two of her devoted customers, Geri and Steve. This