Found commonly throughout the UK, it provides sweetness to the body of the gin and pleasant floral aromas.

The root of the Bearded iris, this provides binding of flavours and aromas that are necessary in almost every gin.

The ground root imparts sweetness to the palate and provides body to the gin with light woody aromas.

A sour citrus to the sweet citrus of the orange and helps marry the gin to lemon slices, commonly used as a garnish.

Core to all gins, this provides a distinctive juniper taste synonymous with pine needles.

A lichen and not actually a moss, this grows in Scotland and not just in Iceland! Imparts lovely green notes.

Provides nutty notes and improves the balance of the gin by helping to cover all key flavour categories.

These are similar to black peppercorns and provide a pleasant lingering spice and floral notes.

Has essential oils that are key for the character of the gin; it has citrus notes of lemon and adds spice with a lingering taste of ginger.

Similar to cinnamon, this botanical is used to enhance the finish with earthy and spicy characteristics.

Used to increase the sweet character of the gin and marries well with other citrus flavours.

Imparts earthy and floral characteristics and is widely used for its capability to bind flavours