Cocktails

RASPBERRY EXPRESSO MARTINI

50ml Kintyre Pink Gin

25ml Raspberry Syrup

50ml Expresso Coffee

Shake over ice then strain into a martini glass.

Garnish with fresh raspberries.

BASIL SMASH

50ml  Kintyre Gin

25ml lemon juice

25ml Sugar Syrup

8 Basil leaves

Shake over ice, strain into a glass filled with ice and garnish with a sprig of fresh basil.

OAK AGED MARTINI

50ml Kintyre Oak Aged Botanical Gin

1 tsp Dry Vermouth

Shake or stir over ice then strain into a martini glass.

Garnish with a lemon twist or an olive.

BEINNITO

50ml  Apple Infused Kintyre Gin

25ml Apple Juice

10ml Lime Juice

10ml Sugar Syrup

Ginger ale

6 Mint leaves

Build the gin, apple juice, lime juice and  sugar syrup in a tall glass and stir over ice.

Top up with ginger ale and garnish with mint leaves

GIN FIZZ

50ml Kintyre Pink Gin

20ml Lemon Juice

20ml Sugar Syrup

1 Egg White

Soda Water

Dry shake first to set egg white then shake over ice and strain into glass.

Top up with soda water.

Garnish with mint.