RASPBERRY EXPRESSO MARTINI
50ml Kintyre Pink Gin
25ml Raspberry Syrup
50ml Expresso Coffee
Shake over ice then strain into a martini glass.
Garnish with fresh raspberries.
50ml Kintyre Pink Gin
25ml Raspberry Syrup
50ml Expresso Coffee
Shake over ice then strain into a martini glass.
Garnish with fresh raspberries.
50ml Kintyre Orange and Coffee Liqueur
35ml Espresso Coffee (we like Argyll Coffee Roasters Clyde Steamer blend!)
15ml sugar syrup
Shake over ice then strain into a martini glass.
Garnish with some coffee beans and a slither of orange
50ml Kintyre Gin
25ml lemon juice
25ml Sugar Syrup
8 Basil leaves
Shake over ice, strain into a glass filled with ice and garnish with a sprig of fresh basil.
50ml Kintyre Pink Gin
20ml Lemon Juice
20ml Sugar Syrup
1 Egg White
Soda Water
Dry shake first to set egg white then shake over ice and strain into glass.
Top up with soda water.
Garnish with mint.