In the quieter months it’s lovely to have organised gatherings at the distillery cafe and in the gin school and there have been plenty this year already. We hosted a
One of our favourite dates in the diary is Tarbert Book Festival which is hosted at beautiful Stonefield Castle and coincides with the beginning of all things Christmas. It starts
The 7th annual Scottish Gin Awards took place this week in Glasgow so some of the team donned their finery and headed up the road for a fun night at
We have an actual WORLD CHAMPION in our wee team! Lynsay has been with us for two years and excelled in her role as assistant distiller before gallantly stepping into
As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. Raspberry (Rubus Idaeus) Although summer is definitely coming to a
If you’ve visited us recently or have been keeping an eye on our social media channels you may have heard rumours that we’ve been experimenting with a new product….RUM! We
Kintyre’s fields, woodlands, coastlines, and mountains are full of fresh and edible plants if you know where to look. From mouth-watering mushrooms to flavourful leaves and berries, the countryside has
As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. Sheep Sorrel (Rumex acetosella) Related to the more commonly known
Chances are if you’ve been near water in the UK recently, you’ll have spotted the colourful bobble hats and jubilant faces of wild swimmers. Wild swimming has had a huge
As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. May is the time of the year when the sunshine-yellow
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