Apologies if this is getting boring but The Scottish Gin Awards officially marked the end of awards season for 2022 and we didn’t go home empty handed! The awards shelf
Another one for the shelf! We were delighted to win the Food Tourism Award at the Highlands and Islands Tourism Awards on Friday 4th November. Boss Hogg and Emma decided
We were over the moon to receive an award for sustainability at the Highland’s and Island’s Food and Drink Awards on Friday 28 October. We were guests of Scotland Food
It’s that time of year again when shortlists are announced, hotels are booked, suits are dusted down and last minute dieting begins. (Boss Hogg ;-)) We are absolutely over the
Where do you holiday if you live in a beautiful, remote paradise where people love to holiday? For Boss Hogg and the family the answer is – go more remote!
Our distillers Su and Lynsey have been working on a very special project over the last few months and we can finally reveal the details. We were approached by the
We hosted our very first evening pop up event at the cafe on Friday and a Burns supper was the perfect theme. The space was transformed from cosy wee cafe
Our very first Laird’s walk took place on a rainy Saturday in January but luckily the weather didn’t dampen the enthusiasm of our visitors. We welcomed a group of 21,
We recently collaborated with our lovely pal Jane from the Kintyre Smokehouse to recreate a delicious recipie given to her by two of her devoted customers, Geri and Steve. This
We scooped TWO prizes at this years Scottish Gin Awards! Our Kintyre Pink was awarded bronze in the Pink Gin category and our Tarbert Legbiter won gold in the High
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