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Description
Serves 1
50ml
Kintyre Pink Gin
20ml Lemon Juice
20ml Sugar Syrup
1 Egg White
Soda Water
Dry shake first to set egg white then shake over ice and strain into a high ball or champagne flute. Top up with soda water. Sup delicately with pinkie extended!
Info
27th February 2024
by
Niall Macalister Hall
in
Cocktails
Kintyre Pink
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