As part of our Boar Botanicals series, we’ll be shining the spotlight on various ingredients we use in our products. Sheep Sorrel (Rumex acetosella) Related to the more commonly known
Twelve botanicals go in to making Kintyre Gin to achieve the characteristics of this very flavoursome and well-balanced spirit. Ten of these are commonly used in craft gin production and
Well we didn’t see this coming! Even after scooping Best Newcomer at the Scottish Gin Awards, we weren’t getting our hopes up too much at the Highlands and Islands Food
Keep up-to-date with Kintyre Gin with our
NEWSLETTER
