Apple Mistelle – Made in Kintyre
Apple Mistelle – Made in Kintyre

New Product! This Sunday, at our special Apple Day celebration, we will be launching our brand new Torrisdale Castle Estate Apple Mistelle, made with our very own estate apples.  A

Group Tours
Group Tours

With the changing weather and our shorter opening times in place (Saturday – Wednesday), we have been reflecting on all the wonderful people we have welcomed to the distillery this

All Things Apple
All Things Apple

Autumn is our absolute FAVOURITE time of year in Kintyre. We love the cooler, crisp air and changing leaves but also because it’s apple harvest time. We have been growing

Uncle Robert Burns
Uncle Robert Burns

Like most proud Scots we are big fans of Burns night and always celebrate with the obligatory haggis, neeps and tatties.  BaT director Niall and creative director Kenny have more

Curry Night
Curry Night

We are now on to our winter opening hours in the café and are closed on Thursdays and Fridays. Rather than do the sensible thing and take some proper days

Celebrations and Visitors
Celebrations and Visitors

In the quieter months it’s lovely to have organised gatherings at the distillery cafe and in the gin school and there have been plenty this year already.  We hosted a

Tarbert Book Festival
Tarbert Book Festival

One of our favourite dates in the diary is Tarbert Book Festival which is hosted at beautiful Stonefield Castle and coincides with the beginning of all things Christmas.  It starts

Award Winners!
Award Winners!

The 7th annual Scottish Gin Awards took place this week in Glasgow so some of the team donned their finery and headed up the road for a fun night at

World Skimming Champion!
World Skimming Champion!

We have an actual WORLD CHAMPION in our wee team!  Lynsay has been with us for two years and excelled in her role as assistant distiller before gallantly stepping into

Rule of Rum
Rule of Rum

If you’ve visited us recently or have been keeping an eye on our social media channels you may have heard rumours that we’ve been experimenting with a new product….RUM! We