Celebrations and Visitors
Celebrations and Visitors

In the quieter months it’s lovely to have organised gatherings at the distillery cafe and in the gin school and there have been plenty this year already.  We hosted a

Tarbert Book Festival
Tarbert Book Festival

One of our favourite dates in the diary is Tarbert Book Festival which is hosted at beautiful Stonefield Castle and coincides with the beginning of all things Christmas.  It starts

Award Winners!
Award Winners!

The 7th annual Scottish Gin Awards took place this week in Glasgow so some of the team donned their finery and headed up the road for a fun night at

World Skimming Champion!
World Skimming Champion!

We have an actual WORLD CHAMPION in our wee team!  Lynsay has been with us for two years and excelled in her role as assistant distiller before gallantly stepping into

Rule of Rum
Rule of Rum

If you’ve visited us recently or have been keeping an eye on our social media channels you may have heard rumours that we’ve been experimenting with a new product….RUM! We

Wild Swimming
Wild Swimming

Chances are if you’ve been near water in the UK recently, you’ll have spotted the colourful bobble hats and jubilant faces of wild swimmers. Wild swimming has had a huge

Scottish Gin Awards Winners!
Scottish Gin Awards Winners!

Apologies if this is getting boring but The Scottish Gin Awards officially marked the end of awards season for 2022 and we didn’t go home empty handed! The awards shelf

Sustainability Award Winners!
Sustainability Award Winners!

We were over the moon to receive an award for sustainability at the Highland’s and Island’s Food and Drink Awards on Friday 28 October. We were guests of Scotland Food

Isle of Gigha Coastal Gin Special Bottling
Isle of Gigha Coastal Gin Special Bottling

Our distillers Su and Lynsey have been working on a very special project over the last few months and we can finally reveal the details. We were approached by the

Burns Supper at the Distillery Cafe
Burns Supper at the Distillery Cafe

We hosted our very first evening pop up event at the cafe on Friday and a Burns supper was the perfect theme. The space was transformed from cosy wee cafe